Athai's samaiyal

​oil Red chilly Coriander seeds Kadalai paruppu  Ginger slices  Sauté Grind w jaggery  Oil mustard, and vendhayam, put ground ginger stuff and saute taste w rice

​Oil Coconut 1 tsp Garlic Onion Vegetables (carrot, beans, potatoes, peas) Ginger and green chillies grind and add  Sauté  With little water cover and cook 5 minutes. Take coconut milk think milk (second paal) and put in sim for 5 minutes w veggies Along w 1/2cup roasted and cooked moong dhal, cook for 5 minutes First paal pour and simmer switch off After it cools add Peter powder otherwise it will separate Also only in sim in two paals. Do not cook after final paal. It will separate.