Athai's samaiyal

Coconut 1/2 cup pottu kadalai 1 cup green chillies 8 jeera 1/4 sp grind in pulse mode

Juice of 2 Mozambique 1/2 glass) equal amount of wayer sugar 3 tsp water

Juice of 1 lemon (1/4 glass) 3/4 water sugar 2 tsp salt 1/4 tsp

Toor dhal 1 cup water 2 inches above toor dhal add turmeric and 1 tsp castor oil boil in mud pot, keep in high until it boils and add 2 tomatoes to dhal after you put in high then simmer for 15 minutes until dhal is flowered. After 15 minutes mash dhal. Pan, oil, mustard, urad dhal, fenugreek, curry leaves, small onions cut in minute pieces, fry until it is dark brown in sim and then add veggies (avarakkai) w 2 tsp Sambhar powder, and water 1 cup, salt, keep in simmer for 15 minutes until water is absorbed in veggies to thick consistency and there is no more water, then mash dhal in mud pot and then add this to mud pot at the 15 minute and keep in simmer for 10 minutes, lastly add tamarind (small gooseberry size soaked in water) pulp and simmer for another 5 minutes and keep in mud pot. serve in mud pot tip: add tomato to mud pot while ordeal is cooking. add tamarind pulp at last in mud pot 5 minutes before switch offf when all Sambhar is done mash toor dhal before adding onion veggie ...

Idli rice 2 cups, 6 hours, red chilly 10 soak 1 hour hot water soak, pottukadalai 2 cups grind and sieve, if maavu is 3 parts put 1 part pottukadalai sieve and mix, butter 🧈 25 grams, hot oil 1/21 ladle, sesame 3 tsp’s, not too thick maavu,

Rice 1 T and make maavu per Kara kozhukattsi. podi jaggery 1/4 tumbler mix and steam pooranam kadalai paruppu 3/4 tumbler for 1 tumbler rice, cook, mash and then add mandai vellum 1/4 tumbler powdered do not filter and drain elaichi 2 grind and mix make discs w maavu and stuff Inside and steam