Paniyaram
Oil Idli maavu - 8 karandi (Pour in tumbler for easy) Kadugu - 1/2 tsp · Urad dhal- 1/2 tsp · Green chilly - 3 tsp · Curry leaves - 3 · Onion - 1/2 fry well · Keerai or kothamalli thalai- cut in fine and 1 hand · Cool and put in idli maavu · Cook for 5 minutes on each side on simmer only