Paniyaram

Oil

  Idli maavu - 8 karandi (Pour in tumbler for easy)
Kadugu - 1/2 tsp
·         Urad dhal- 1/2 tsp
·         Green chilly - 3 tsp
·         Curry leaves - 3
·         Onion - 1/2 fry well
·         Keerai  or kothamalli thalai- cut in fine and 1 hand
·         Cool and put in idli maavu
·         Cook for 5 minutes on each side on simmer only