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pulikaraisal tamarind rice

​ Girija Vidyasagar  From Tamil inter blog Pulikatchal Ingredients Tamarind -100 grams{approxi} soaked in hot water.(around-2 cups) Mustard -1tsp Chana dal -1tsp Urad dal -1tsp Fenugreek/vendhayam -1/4 tsp Red chilis -5- broken  Peanuts - 3 tbp Turmeric powder -1/2tsp Red chilli powder-1/2 tsp Cooking oil -1{kuzhi karandi} Gingely/nalennai for tempering To roast and grind ( powder should be coarse like) Chana dal -1tbp Urad dal -1tbp  Coriander/dhaniya -1 ½ tbp Methi seeds/Vendhyam -1/2 tsp  Red chilis -8 to 10 Curryleaves -1 sprig Method Extract tamarind pulp Take a kadai add oil and fry the peanuts. Then fry the items under table roast . Add a little more oil with musturd. Once it pops add the dals , red chillis, methi seeds and fry golden. Add turmeric , red chilli powder tamarind pulp,hing ,salt and little jaggery. Keep stirring every now and then without burning the bottom. Once the mixture comes to a halwa consistency oil leaving the sides switch off flame. Tak...
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