mutton biriyani priya style
Seeraga Sambhar Rice 1 kg (4 tumblers) Mutton 1 kg Oil Elaichi 5 Fennel seeds 1/2 tsp Green chillies 10 whole Patta 3 Star 1 Cloves 4 MaraTti mOkku 2 Fry for a min Malli thalai 2 handful only leaves Pudina 1 hand After fry nicely Pour more oil onion 3 half fry Brinji leaves 2 split Kalpasi 4 Rose petals 7 Grind Ginger 4 index finger size Garlic 7 pod always garlic more than ginger Grind and until oil separates and does not stick to the bottom Small onion 30 grind and put on fry nicely Tomato 2 big fry we’ll chilly powder optional only 1/2 tsp Patria elaichi powder ( 1 tsp) (10 elaichi, 4 patTa) Mutton -1 kg fry for 4 min along w curd Salt as required Curd 250 g 1 small tumbler Pour 2 inches of water in mutton Put in cooker for 5 whistles Measure water Rice 1 :1.75 water Rice soak for 30 minutes Mix rice and water soaked and leave for one boil Ghee 2 tsp Simmer and let it dry and 3/4 cooked medium open flame Simmer and 15...