mutton biriyani priya style

Seeraga Sambhar Rice 1 kg (4 tumblers)

Mutton 1 kg

Oil

Elaichi 5

Fennel seeds 1/2 tsp

Green chillies 10 whole

Patta 3

Star 1

Cloves 4 

MaraTti mOkku 2

Fry for a min

Malli thalai 2 handful only leaves

Pudina 1 hand 

After fry nicely

Pour more oil 

​onion 3 half fry

Brinji leaves 2 split

Kalpasi 4

Rose petals 7

Grind 

Ginger  4 index finger size 

Garlic 7 pod  always garlic more than ginger

Grind and until oil separates and does not stick to the bottom

Small onion  30 grind and put on fry nicely

Tomato 2 big fry we’ll

chilly powder optional only 1/2 tsp

Patria elaichi powder ( 1 tsp) (10 elaichi, 4 patTa)

Mutton -1 kg fry for 4 min along w curd

Salt as required 

Curd 250 g 1 small tumbler

Pour 2 inches of water in mutton

Put in cooker for 5 whistles

Measure water 

Rice 1 :1.75 water 

Rice soak for 30 minutes

Mix rice and water soaked and leave for one boil

Ghee 2 tsp

Simmer and let it dry and 3/4 cooked medium open flame

Simmer and 15 minutes close and mix 

Keep more water since it will dry 

Super priya biriyani is ready

Elaichi patta powder keep later

Pattai 50 g

Elaichi 30g