Amma kulambu anumul

​Amma kulambu

Boil two tomatoes plus puli and dry

Keep puli separate to add last

Pulse in mixie below

Sambhar tool 5 spoons

Coconut 1/4 mudi

Pulse little bean in mixie 

AnuMul boil separately w salt and water

Pan, bean remanning water and sambhar thool and coconut from mixie and mixie boiled tomatoes above, boil for 10 minutes until raw smell disappears.

Oil, mustard, urad dhal, onion in small 20 full onion don’t cut, when it brown, curry leaves split or mashed, put turmeric, coriander leaves cut, save.

Add miram to 

put bean amumul and test for salt and 5 minutes boil add puli mashed in water( don’t put more water) reduce the water and one boil, add jaggery and boil.