Athai's samaiyal

​boil 1 cup channa 1/4 kadalai paruppu W soda UPI Boil w 1 tsp ghee Dry masala Jeera 2 tsp Elaichi 1 Pattai 1 inch Cloves 2 Fry dry w coriander powder w 1 tsp tea powder Pudina, coriander leaves, HC, inji poondu, tomato 1 1/4 cup grind Ghee, onion 1 sauté, fry powder, and wet masala and oil separates, kasooru methi 1 tsp Oil separates Sunday and mango powder 1 tdp

​paneer do pay a Paneer cubes 1 inch Capsicum 1 inch Tomato take juice out  Onion medium layers 12 to 15 layers cut in 4 and layer ghee, onion, sauté, keep side Cashew nut hot water 12 to 15 10 min grind Tomatao2, inji, poonudu 2 (grind) Onion -1, ghee, oil, onion cut into small pieces, salt, chilly powder coriander powder 1 tsp, 1/4 tsp jeera powder, Garam massla1/4  Sauté, off and put 4 tsp water Gas on, grind tomato juice and inji poondu fry w cashe paste sim, 5 to 7 minutes until smooth oil separated  Sautéed paneer and onion  2 2 tablespoons pal Acadia 1 tbdp tomato ketchup 2 to 3 minutes in simmer. If you need gravy put only milk novwater