Athai's samaiyal

​urad dhal 1 cup  Pasiparuppu 2 tsp Red rice 2 tsp Sombu  Pepper Chilles Curry leaves Grind and fry as small balls No onion

​rice: 300 grams 1 big tumbler Pottukadalai 3 tsp powder to be mixed only at final stage Butter one small amla size or 1 tsp Chilly powder 2 tsp Omam Perungayam 1/2 tsp Ellie soaked in water otherwise it will separate in oil 1 smal ladle of hot oil Too much pottukadalai will break murukku Too much butter will break and bubble up or dissolve murukku If dough is too thick it will be hard Only use butter not ghee for flavor Mix butter well otherwise it will bubble up and dissolve in oil