Murukku Amma sryle

​rice: 300 grams 1 big tumbler

Pottukadalai 3 tsp powder to be mixed only at final stage

Butter one small amla size or 1 tsp

Chilly powder 2 tsp

Omam

Perungayam 1/2 tsp

Ellie soaked in water otherwise it will separate in oil

1 smal ladle of hot oil

Too much pottukadalai will break murukku

Too much butter will break and bubble up or dissolve murukku

If dough is too thick it will be hard

Only use butter not ghee for flavor

Mix butter well otherwise it will bubble up and dissolve in oil