Athai's samaiyal

Rice 1 T and make maavu per Kara kozhukattsi. podi jaggery 1/4 tumbler mix and steam pooranam kadalai paruppu 3/4 tumbler for 1 tumbler rice, cook, mash and then add mandai vellum 1/4 tumbler powdered do not filter and drain elaichi 2 grind and mix make discs w maavu and stuff Inside and steam

Idli or sapotta Rice 2 tumbler soak 3 hours or overnight Drain and grind in mixie dry then add 1/2 tumbler water (1:0.25 water) oil 1/2 karandi medium heat mix thicker than idli batter (murukku padham) add salt and mix it must not be thicker too much pasiparuppu 1/2 tumbler oil, mustard, onion, green chillies, coconut, curry leaves, pasiparuppu mix and steam for 7 minutes in idli that I

Rice 3 Tumbler toor dhal 1 tumbler water 6 tumbler onion 2 garlic 10 pal vara multi 4 jeera 2 tsp tomato 1 water fry and whistle for 3 and sprinkle coconut