Kara Kozhukattai

Idli or sapotta Rice 2 tumbler

soak 3 hours or overnight

Drain and grind in mixie dry then add 1/2 tumbler water (1:0.25 water)

oil 1/2 karandi medium heat

mix

thicker than idli batter (murukku padham)

add salt

and mix it must not be thicker too much

pasiparuppu 1/2 tumbler

oil, mustard, onion, green chillies, coconut, curry leaves, pasiparuppu

mix and steam for 7 minutes in idli that I