Murukku style sabi

Idli rice 2 cups, 6 hours, red chilly 10 soak 1 hour hot water soak, pottukadalai 2 cups grind and sieve, if maavu is 3 parts put 1 part pottukadalai sieve and mix, butter 🧈 25 grams, hot oil 1/21 ladle, sesame 3 tsp’s, not too thick maavu,