Rice 1 T and make maavu per Kara kozhukattsi. podi jaggery 1/4 tumbler mix and steam pooranam kadalai paruppu 3/4 tumbler for 1 tumbler rice, cook, mash and then add mandai vellum 1/4 tumbler powdered do not filter and drain elaichi 2 grind and mix make discs w maavu and stuff Inside and steam
Idli rice 2 cups, 6 hours, red chilly 10 soak 1 hour hot water soak, pottukadalai 2 cups grind and sieve, if maavu is 3 parts put 1 part pottukadalai sieve and mix, butter 🧈 25 grams, hot oil 1/21 ladle, sesame 3 tsp’s, not too thick maavu,
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