pappai Athai garlic chutney

Pappai Athai Garlic chutney

China onion 15, tomato 2, coriander seeds, 4 tsps, pepper, 1 tsp, jeers, 1 tsp, fenugreek 1/4 tsp, garlic, 1 build one for grinding. Coconut 1/2 moodi, curry leaves grind

3 bulbs for frying

Oil, mustar, curry, onion onion 6, tomatoes 1, fry well, sesame oil, garlic, gravy from Mixie, one boil, puli, one small amla, size, 10 minutes boil slow, 10 min, oil floats on top.