thinai adhirasam recipe

Thinai rice 2 cup, wash 5 times and soak 2 hour

Raw rice 2 cup 

Drain and powder w 5 elaichis for in mixie. 

Jaggery loose 3 cup Pour 1/2 tumbler water and add jaggery and if you put the paagu in water it must stay on without dissolving, 

Mix the jaggery and maavu in to a dough until you get a consistency that you can flatten it. 

Keep for 1 or 2 days to ferment outside and then fry

If you put 1 kg riceand thinai together then 3/4 kg jaggery by weight if you measure by weight