Amma adai

​channa dhal 3/4 tumbler

Toor dhal 3/4 tumbler

Raw Rice  1/4 tumbler or 4 tsp

Idli rice 2 tumbler

Wash and soak in good water

Soak for 3 hours and it must be flexible when you bite 

Put in mixie only half and grind, big mixie 

Small mixie and grind to coarse paste without water and pour in batter keep batter for 30 minutes. Idli batter consistency

Jeers 4 tsp

Inji 1/2 index finger ginger

Curry leaves 5 bunch

Dry red chillies 8

Hing 1/2tsp in maavu

Salt 1 tsp 

Big onion 2 

Cut in fine pieces

Mix in maavu and after 30 minutes pour dosa. 

Coconut grated 1 cup only before dosa for better taste

Taste check in mouth and make dosa

Curry leaves and coriander leaves cut and sprinkle on top 

Cover one cook one side for fastcaoor and beetroot sprinkle and make dosa