Amma sambhar

​Sambhar

Sambhar thool 4 tsp

Puli 1 lemon, boil separately and pour only last

Boil toor dhal and asafoetida, tomato 3, 

Sambhar thool, coconut one tsp fry 

Oil, mustard, urad dhal, onion, curry leaves, coriander leaves, 

Coconut 1 tsp, Sambhar thool, tomato, mixie 

Put in pan and boil for 10 minutes

Mix w below

Boil veggies and put arasanikkai, w all veggies. One whistle, salt

Jaggery, Put cooked dhal last, puli boiled, simmer for 3 minutes 

And garnished stuff in serving bowl

Tips.

When garnish add little hing after last garnish in oil. /4 tsp it tastes good

Lastly add coconut, jeera fry and mixie one pulse Sambhar gives different taste

For Okra kulambu

Cut okra and fry well and add oil and fry add salt fry

Lastly add okra and one boil stop. 

Only for Sambhar hing, not for kulambu

When using capsicum, fry and add atlast