idli podi

​urad dhal fry slowly in low flame 4 cups 

Asafoetida add at last in hot dhal

Curry leaves add atlast until crisp in hot dhal

1 cup channa dhal add w urad dhal

Gaelic optional fry with dhal

Tamarind one small gooseberry size

Salt add at last

Roast dhal for one hour on low flame 🔥 




Comments

Post a Comment

Popular posts from this blog

Sweet kozhukattai

Rice 1 T and make maavu per Kara kozhukattsi. podi jaggery 1/4 tumbler mix and steam pooranam kadalai paruppu 3/4 tumbler for 1 tumbler rice, cook, mash and then add mandai vellum 1/4 tumbler powdered do not filter and drain elaichi 2 grind and mix make discs w maavu and stuff Inside and steam
Read more