Rajma Athai style

In a cooker boil rajma with water and turmeric for 5 whistles

Oil

Pattai, cloves, green chillies 

​small onion 1 hand fry well

Garlic 10 pods fry well

Jeera 1/2 tsp add less to avoid bitterness 

Sombu 1/2 tsp only add when onion is fry in

Peppercorn 1/2 tsp

Curry leaves 

Tomatoes 3 fry well

Coriander powder 1 tsp

Cool and grind to fine paste

Pour the ground mixture to boiled rajma and cook for 3 whistles or 20 minutes in sim. 

Serve w coriander leaves.