Athai's samaiyal

Idli rice 2 cups, 6 hours, red chilly 10 soak 1 hour hot water soak, pottukadalai 2 cups grind and sieve, if maavu is 3 parts put 1 part pottukadalai sieve and mix, butter 🧈 25 grams, hot oil 1/21 ladle, sesame 3 tsp’s, not too thick maavu,

Rice 1 T and make maavu per Kara kozhukattsi. podi jaggery 1/4 tumbler mix and steam pooranam kadalai paruppu 3/4 tumbler for 1 tumbler rice, cook, mash and then add mandai vellum 1/4 tumbler powdered do not filter and drain elaichi 2 grind and mix make discs w maavu and stuff Inside and steam

Idli or sapotta Rice 2 tumbler soak 3 hours or overnight Drain and grind in mixie dry then add 1/2 tumbler water (1:0.25 water) oil 1/2 karandi medium heat mix thicker than idli batter (murukku padham) add salt and mix it must not be thicker too much pasiparuppu 1/2 tumbler oil, mustard, onion, green chillies, coconut, curry leaves, pasiparuppu mix and steam for 7 minutes in idli that I

Rice 3 Tumbler toor dhal 1 tumbler water 6 tumbler onion 2 garlic 10 pal vara multi 4 jeera 2 tsp tomato 1 water fry and whistle for 3 and sprinkle coconut

​kadalai paruppu 1 tsp Coriander seeds 1 tsp Vara Milagai 10 Fry  in oil and add 1 onion to same pan after it gets fir 5 min Keep aside Another pan  Tomato 10 Sauté Add pudina Curry leaves  Cook for 10 minutes  Grind separately and mix w above

​oil Red chilly Coriander seeds Kadalai paruppu  Ginger slices  Sauté Grind w jaggery  Oil mustard, and vendhayam, put ground ginger stuff and saute taste w rice

​Oil Coconut 1 tsp Garlic Onion Vegetables (carrot, beans, potatoes, peas) Ginger and green chillies grind and add  Sauté  With little water cover and cook 5 minutes. Take coconut milk think milk (second paal) and put in sim for 5 minutes w veggies Along w 1/2cup roasted and cooked moong dhal, cook for 5 minutes First paal pour and simmer switch off After it cools add Peter powder otherwise it will separate Also only in sim in two paals. Do not cook after final paal. It will separate.